The company which produces a wide range of quality flour, pasta noodles, biscuits, semolina and confectionery from wheat, has made a major investment in milling plants and technical innovations across its subsidiaries. Crown Flour Mill’s product range comprises Mama Gold Flour, Crown Premium Pasta, Crown Pasta, Supreme Semolina and Crown Tuwovita.
Ashish
Pande, Managing Director, Crown Flour Mill Ltd said that the company is
focused on meeting the Nigerian consumers’ yearning for consistent
access to quality, healthy and affordable food staples. He said: “Based
on a deep understanding of the Nigerian consumers, our food brands are
produced under the highest safety standards; and we have developed a
robust distribution and redistribution network that are tailored to the
market landscape. These efforts ensure that our portfolio of wheat-based
products such as flour used at bakeries and confectioneries; and
packaged pasta and noodle brands which are consumed frequently in
Nigerian households, are made available across retail shops and
marketplaces across Nigeria.”
The
Crown Flour Mill Ltd Managing Director further reiterated the company’s
commitment to quality food standards and production models that add
nutritional value to the consumers and economic benefits to the nation.
Pande
further stated: “With our major investments in modern milling plants,
we have been able to develop an efficient milling process. The
investment in our production process is a further demonstration of our
focus on food safety, consumer nutritional health and cost
efficiencies.”
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