Kemi Anazodo and Dera Oluyede delivered a delightful baking session filled with energy, creativity, and hands-on fun at the GTCO Masterclass. Their session, focused on cinnamon-rose and chocolate pastries, created a warm, lively, and engaging atmosphere that immediately drew in both kids and adults.
The sibling duo captivated the audience with their chemistry and storytelling, turning a simple baking class into a sensory experience. As they worked through flour, spices, and melted chocolate, the room filled with anticipation—long before the pastries were even ready. Their passion and skill had attendees practically tasting the results in advance.
The masterclass room at the 2026 GTCO Food and Drinks Festival was packed with eager participants, all taking turns to experience the process and enjoy the results of the chefs’ craft. It wasn’t just about watching—it was about feeling, learning, and tasting.
One standout feature of the session was the active involvement of children. Drawn by their love for chocolate, kids gathered around with excitement, eager to participate and, of course, to sample every bit of the final creations. Their enthusiasm added a layer of joy and authenticity to the experience.
Beyond the fun, the masterclass highlighted a deeper takeaway: the fusion of global culinary standards with indigenous ingredients during Dylian Eitharong Thai-foods preparations beats some imaginations out of curiosity. Attendees were exposed to creative techniques and unexpected uses of familiar items—such as vegetables commonly used for herbal teas (Lemon-grass) now reimagined as culinary condiments.
This blend of tradition and innovation is what sets the GTCO Food and Drinks Festival apart. It’s more than just a food event—it’s a platform for learning, unlearning, and redefining how we experience food across cultures.
So, does GTCO events bring continents closer through food? The answer is a confident yes. Through interactions between chefs, vendors, and participants, the festival continues to inspire growth, creativity, and excellence in the culinary space.
Give it to GTCO, this is a journey with a direction of brewing continental creatives together irrespective of distances covered to get it done to fusion into the bank's goals and visions in giving back to the nation's and the continents.
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