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An American Chef flowing with her culinary ascent while teaching masterclass one on day 2 of food and drinks festival has declared her flares for Nigerian potato and Beans taste.
While responding to interviews, Chef Gale Gand expresses her interest to taste other continental food menus which usually gave her innovative ideas in her career. The award winner who have Authored 8 CookBooks and teaches cooking classes all over American states reserved her only observations on the sauce levels of Nigerian cookings.
Recall the fact that sauces are universal but quantity of usage differs depending on tribes,regions and continents, nevertheless she really shows her preference on the taste.
Oh what a taste we pride with auras from our forefathers to generations after.
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